Vegan Berbere Mac And Cheese Recipe

Ingredients For Vegan Berbere Mac And Cheese Recipe

• 1 pound Elbow Macaroni
• 1 tablespoon Oil
• 1 cup Whole raw cashews
• 1 piece Small potato, peeled and diced into small
• 1 Carrots, Peeled And Diced
• 4 Cloves Garlic, Roughly Chopped
• 3 cup Water
• 2 tablespoon Berbere
• 1 teaspoon Salt, To Taste
• 0.5 teaspoon Turmeric
• 8 ounce Vegan cheddar style cheese
• 1 cup Injera crisp crumbs