Enjoy this baked vegan ethiopian-inspired mac and cheese. It's made with an injera chip crumb topping, but can be made with bread crumbs. Choose a berbere spice blend where the first ingredient is not cayenne pepper for best results.
Ingredients For Vegan Berbere Mac And Cheese Recipe
1 pound Elbow Macaroni
1 tablespoon Oil
1 cup Whole raw cashews
1 piece Small potato, peeled and diced into small
1 Carrots, Peeled And Diced
4 Cloves Garlic, Roughly Chopped
3 cup Water
2 tablespoon Berbere
1 teaspoon Salt, To Taste
0.5 teaspoon Turmeric
8 ounce Vegan cheddar style cheese
1 cup Injera crisp crumbs
Nutrition value
280
calories per serving
17 g Fat13 g Protein17 g Carbs3 g FiberOther
Current Totals
17 g Fat
13 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
341 mg
Iron
2 mg
Vitamin A
1445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
