Vegan Bean Touffe Recipe

Ingredients For Vegan Bean Touffe Recipe

• 1 Tbl olive oil
• 1 Medium Yellow Onion Diced
• 1 Bell pepper washed/chopped
• 4 Cloves of garlic minced
• 1 Small jalapeo diced
• 1 cup Vegetable Broth
• 1 cup Kidney beans soaked overnight or at least for 8 hours then drained
• 1 ounce Can of fire roasted tomatoes chopped
• 1 teaspoon Liquid Smoke
• 3 Bay leaves
• 1 Tbl smoked paprika
• 2 teaspoon Dried Marjoram
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• Salt and pepper
• White or brown rice
• Quinoa