Vegan Baked Beans Recipe
Recipe By Simple Vegan Blog
30-minute vegan baked beans, made with our delicious tempeh bacon. Eat them on toast or as part of a full plant-based english breakfast.
4
13 Rating -
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Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Baked Beans Recipe
- 2 ounce Tempeh, chopped
- 1/2 teaspoon Tamari or soy sauce
- 1/2 teaspoon Maple or agave syrup
- 0.13 teaspoon Hot or sweet paprika
- 0.13 teaspoon Ground cumin
- 1 Cloves of garlic, minced
- 1/4 Red onion, chopped
- 1/2 tablespoon Maple or agave syrup
- 1/2 tablespoon Tamari or soy sauce
- 0.06 teaspoon Ground black pepper
- 1/4 cup Tomato puree
- 7.50 ounce 1 can cannellini beans
Nutrition
value
value
68
calories per serving
1 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog