Vegan Amaranth Almond Milk And Apple Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring almond milk to a boil. Add amaranth grains and simmer until cooked.
• STEP 2.Add grated apple, cinnamon powder, and maple syrup. Cook for a few more minutes until the porridge thickens.
• STEP 3.Serve hot in bowls and garnish with sliced almonds and a drizzle of maple syrup.

Cooking Tips

• You can use any plant-based milk of your choice instead of almond milk.
• Add a pinch of nutmeg or cardamom powder for extra flavor.
• Top the porridge with your favorite fruits and nuts for added texture and taste.

Storage and Serving

• Leftover porridge can be stored in the refrigerator for up to 2 days.
• Reheat the porridge on the stovetop or in the microwave before serving.
• Serve the porridge hot with a sprinkle of cinnamon powder and a drizzle of maple syrup.