Veg Sprouts Cutlets Recipe

Cooking Directions

• STEP 1.Boil the mixed sprouts until they are soft and tender.
• STEP 2.In a mixing bowl, mash the boiled sprouts and add mashed potatoes, finely chopped onions, green chilies, ginger-garlic paste, and spices like cumin powder, coriander powder, red chili powder, and garam masala.
• STEP 3.Mix everything well and shape the mixture into small cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown and crispy on both sides.
• STEP 5.Serve the veg sprouts cutlets hot with mint chutney or ketchup.

Cooking Tips

• You can add breadcrumbs or cornflour to the mixture if it is too soft to shape into cutlets.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.
• You can customize the spices and add your favorite herbs and seasonings to enhance the flavor.

Storage and Serving

• Veg sprouts cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.