Veg Paneer Croquettes Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables (potatoes, carrots, peas) and paneer in a mixing bowl.
• STEP 2.Add chopped onions, green chilies, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well.
• STEP 3.Shape the mixture into small cylindrical croquettes.
• STEP 4.Dip each croquette in beaten egg and roll it in breadcrumbs to coat evenly.
• STEP 5.Heat oil in a deep pan and deep-fry the croquettes until golden brown and crispy.
• STEP 6.Serve the veg paneer croquettes hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the mixture for extra flavor and richness.
• Make sure the oil is hot enough before frying the croquettes to ensure they turn out crispy.
• You can also bake the croquettes in the oven for a healthier version.

Storage and Serving

• Veg paneer croquettes are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the croquettes in a preheated oven or on a pan before serving.