Roasted Vegetable Pizza With Goat Cheese And Balsamic Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
• STEP 3.Spread the vegetables evenly on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
• STEP 4.While the vegetables are roasting, roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 5.Transfer the rolled-out dough to a pizza stone or baking sheet.
• STEP 6.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 7.Sprinkle the roasted vegetables evenly over the sauce, then crumble the goat cheese on top.
• STEP 8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and drizzle with balsamic glaze.
• STEP 10.Let the pizza cool for a few minutes before slicing and serving.
• STEP 11.Enjoy the roasted vegetable pizza with goat cheese and balsamic as a delicious and healthy meal!

Cooking Tips

• Feel free to customize the roasted vegetables based on your preferences. You can add mushrooms, eggplant, or any other vegetables you like.
• If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• For a stronger goat cheese flavor, use a goat cheese with a higher fat content.
• If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan until it thickens.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted vegetable pizza with goat cheese and balsamic as a main dish or cut it into smaller pieces for appetizers or party snacks.