Veg Enchilada Recipe

step 1

• STEP 1.In a pan put oil, butter, flour and roast it on medium flame for 2 to 3 minutes.

step 2

• STEP 1. Now add garlic, tomato puree, 2 cups of water, roasted cumin, chili flakes, herbs and salt.

step 3

• STEP 1.3. Mix well, cover with the lid and cook for 5 to 6 minutes.

step 4

• STEP 1.Add a little brown sugar and mix the sauce well.

step 5

• STEP 1.Take an oil bath and chopped onions in a pan. Saute this for 3 to 4 minutes.

step 6

• STEP 1.Add capsicum, orange bell pepper, boiled sweet corn, garlic, roasted cumin seeds, mixed herbs, chili flakes, salt and boiled kidney beans.

step 7

• STEP 1.Mix all the ingredients well and cover the pan. Let it cook at medium flame for 5 to 6 minutes.

step 18

• STEP 1.Add kidney beans and add fresh coriander leaves to the vegetable stuffing.

step 9

• STEP 1.Take whole wheat chapatis and put vegetable stuffing on it.

step 10

• STEP 1.Add cheese and roll the chapatis.

step 13

• STEP 1.Take a baking tray and spread some sauce.

step 12

• STEP 1.Place the rolls in the tray and cover them with sauce.

step 13

• STEP 1.Garnish the rolls with some cheese, olives and bell pepper.

step 16

• STEP 1.Bake in a preheated oven at 180° celsius for 15 to 18 minutes.