Veg dhansak Recipe

Cooking Directions

• STEP 1.Start by soaking the lentils in water for about 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the soaked lentils, chopped vegetables, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for about 4-5 whistles or until the lentils and vegetables are cooked.
• STEP 5.Once cooked, use a hand blender to blend the mixture into a smooth gravy.
• STEP 6.In a separate pan, heat ghee and add chopped garlic. Saute until golden brown.
• STEP 7.Add the blended gravy to the pan and simmer for a few minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

Cooking Tips

• You can add vegetables of your choice like bell peppers, cauliflower, or green beans.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of cream or coconut milk to the gravy.

Storage and Serving

• Veg Dhansak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Veg Dhansak with steamed rice, jeera rice, or Indian bread like roti or naan.