Veg Crispy Recipe

Cooking Directions

• STEP 1.In a bowl, mix together all-purpose flour, cornflour, salt, pepper, and water to make a thick batter.
• STEP 2.Dip the vegetables like capsicum, cauliflower, and carrots in the batter and deep fry until golden brown.
• STEP 3.Serve hot with a side of chili sauce or ketchup.

Cooking Tips

• Make sure the vegetables are dry before dipping them in the batter to avoid splattering oil.
• You can add other vegetables like mushrooms or broccoli for added variety.
• For a healthier version, you can also bake the coated vegetables in the oven instead of deep frying.

Storage and Serving

• Veg Crispy is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer to regain the crispy texture.