Veg Crispy Recipe

Veg Crispy is a popular Indo-Chinese appetizer made with a mix of vegetables coated in a crispy batter and deep-fried until golden and crunchy. It is a delicious and addictive snack that is perfect for parties or as a starter. The crispy texture and the flavorful vegetables make it a favorite among both kids and adults.

4.8
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Vegdiet
30minstotal
30m.total
Veg Crispy
plan
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ingredients serve

Ingredients for Veg Crispy Recipe

  • 0.33 cup All Purpose Flour
  • 0.08 cup Cornflour
  • As required Salt To Taste
  • As required Black Pepper Powder To Taste
  • As required Water As Required
  • as needed Assorted Vegetables
  • as required Oil For Deep Frying

Directions: Veg Crispy Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, cornflour, salt, pepper, and water to make a thick batter.
  • STEP 2.Dip the vegetables like capsicum, cauliflower, and carrots in the batter and deep fry until golden brown.
  • STEP 3.Serve hot with a side of chili sauce or ketchup.

Cooking Tips

  • Make sure the vegetables are dry before dipping them in the batter to avoid splattering oil.
  • You can add other vegetables like mushrooms or broccoli for added variety.
  • For a healthier version, you can also bake the coated vegetables in the oven instead of deep frying.

Storage and Serving

  • Veg Crispy is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer to regain the crispy texture.
Nutrition
value
176
calories per serving
6 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp