Thai Crispy Veg Noodle Recipe

Recipe By Tarla Dalal

All kinds of fun packed into one dish, the thai crispy veg noodle is one that will instantly recharge your happiness quotient A scrumptious base of crispy noodles is topped with delectable sauted veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring onions adds to the taste, mouth-feel and aroma of the dish. You can prepare all the ingredients in advance, but just has to be assembled just before serving as it tends to become soggy after a short while. Plus, each serving needs to be assembled separately so that everyone gets an equal share of all the goodies You can also try other yummy thai recipes like the thai smooothie or thai sweet corn cutlets.

4.4
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Vegdiet
35minstotal
35m.total
Thai Crispy Veg Noodle
plan
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ingredients serve

Ingredients for Thai Crispy Veg Noodle Recipe

  • 3/4 cup Rice Noodles
  • As required Oil for deep-frying
  • 0.13 cup Shredded Red Cabbage
  • 1/4 cup Bean Sprouts
  • 1/4 cup Blanched broccoli florets
  • 1 teaspoon Oil
  • 1/2 teaspoon Finely chopped garlic
  • 0.13 cup Sliced onions
  • As required Salt
  • 1 tablespoon Sugar
  • 3/4 teaspoon Tamarind pulp
  • 1/4 teaspoon Chilli Powder
  • As required Salt
  • 1 tablespoon Coarsely crushed peanuts
Nutrition
value
796
calories per serving
15 g Fat17 g Protein143 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    17g
  • Carbs
    143g
  • Fiber
    8g

MacroNutrients

  • Carbs
    143g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    4mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    381mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal