Veal Sweetbread , Parsnip Air & Curry Oil Recipe

Ingredients For Veal Sweetbread , Parsnip Air & Curry Oil Recipe

• 1 Veal sweetbread
• 1000 milliliter Water
• 10 gram Salt
• 45 gram Shallots
• 25 gram Butter
• 3 gram Salt
• 350 milliliter Milk
• 100 gram Parsnip
• 50 milliliter Olive oil
• 5 gram Curry powder
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 25 gram Plain flour
• 50 gram Butter
• 1 Lemon
• 1 Handful of micro cress
• 1 Veal sweetbread
• 1000 milliliter Water
• 10 gram Salt
• 45 gram Shallots
• 25 gram Butter
• 3 gram Salt
• 350 milliliter Milk
• 100 gram Parsnip
• 50 milliliter Olive oil
• 5 gram Curry powder
• 2 teaspoon Ground turmeric
• 1 teaspoon Salt
• 1 tablespoon Olive oil
• 25 gram Plain flour
• 50 gram Butter
• 1 Lemon