Scalloped Parsnips Recipe

Recipe By Slurrp

Scalloped parsnips are a delicious and comforting side dish that is perfect for any occasion. This dish features tender parsnips that are thinly sliced and layered with a creamy sauce, then baked until golden and bubbly. The parsnips become soft and sweet, while the sauce adds a rich and savory flavor. Scalloped parsnips are a great alternative to traditional scalloped potatoes and pair well with roasted meats or poultry. This recipe is easy to make and is sure to impress your family and friends.

28 Rating -
Non Vegdiet
Scalloped Parsnips

ingredients serve

Ingredients for Scalloped Parsnips Recipe

  • 1/2 pound Parsnips, Peeled And Thinly Sliced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Fresh Parsley For Garnish

Directions: Scalloped Parsnips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Peel the parsnips and slice them into thin rounds.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 5.Remove the saucepan from heat and stir in grated cheese, salt, and pepper.
  • STEP 6.Layer half of the parsnip slices in the greased baking dish. Pour half of the sauce over the parsnips.
  • STEP 7.Repeat the layering process with the remaining parsnips and sauce.
  • STEP 8.Cover the baking dish with foil and bake for 30 minutes.
  • STEP 9.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the parsnips are tender.
  • STEP 10.Let the scalloped parsnips cool for a few minutes before serving.
  • STEP 11.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • Make sure to slice the parsnips thinly to ensure even cooking.
  • You can use any type of cheese you prefer, such as cheddar, gruyere, or parmesan.
  • For a crispy topping, sprinkle breadcrumbs or grated cheese on top before baking.
  • Leftover scalloped parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the parsnips in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through.

Storage and Serving

  • Scalloped parsnips are best served hot as a side dish.
  • They pair well with roasted meats, poultry, or as a vegetarian main dish.
  • You can also serve them as a delicious addition to a holiday feast or potluck.
  • Leftovers can be enjoyed as a tasty snack or reheated for another meal.
calories per serving
< 1 g Fat3 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp