Veal Sweetbread , Parsnip Air & Curry Oil Recipe
Recipe By Great British Chefs
This exciting sweetbreads recipe by chris horridge uses parsnip 'air' for a surprising twist. Curry oil adds additional flavour to the veal sweetbreads.
4.6
23 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal Sweetbread , Parsnip Air & Curry Oil Recipe
- 1/4 Veal sweetbread
- 250 milliliter Water
- 2.50 gram Salt
- 11.25 gram Shallots
- 6.25 gram Butter
- 3/4 gram Salt
- 87.50 milliliter Milk
- 25 gram Parsnip
- 12.50 milliliter Olive oil
- 1.25 gram Curry powder
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Salt
- 1/4 tablespoon Olive oil
- 6.25 gram Plain flour
- 12.50 gram Butter
- 1/4 Lemon
- 1/4 Handful of micro cress
- 1/4 Veal sweetbread
- 250 milliliter Water
- 2.50 gram Salt
- 11.25 gram Shallots
- 6.25 gram Butter
- 3/4 gram Salt
- 87.50 milliliter Milk
- 25 gram Parsnip
- 12.50 milliliter Olive oil
- 1.25 gram Curry powder
- 1/2 teaspoon Ground turmeric
- 1/4 teaspoon Salt
- 1/4 tablespoon Olive oil
- 6.25 gram Plain flour
- 12.50 gram Butter
- 1/4 Lemon
Nutrition
value
value
498
calories per serving
44 g Fat8 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein8g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium249mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs