Curried Parsnip And Apple Soup Recipe
Recipe By PureWow
Apple pie, apple fritters, apple cider doughnuts tis the season for all things apple, and were definitely not complaining. But for as many sweet applications as the autumnal fruit seems to have, were always happy to see it shine in something savory. Take this curried parsnip and apple soup from james richs new cookbook, apple, for example. Paired with heady spices, the apples sweet flavor is subtle, not overpowering.
4.9
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Parsnip And Apple Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion chopped
- 1/4 pound 5 ounces parsnips, peeled and chopped
- 1/2 Medium potatoes, peeled and chopped
- 1/2 Garlic Cloves, Crushed
- 1.38 teaspoon Curry powder
- 1.38 teaspoon Ground coriander
- 1/4 teaspoon Ground ginger
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Cooking apple, such as a bramleypeeled, cored and chopped
- 1 cup Chicken Stock
- 0.13 Juice lemon
Nutrition
value
value
546
calories per serving
29 g Fat31 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein31g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus411mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow