Veal Piccata Meatballs Recipe

Name: Veal Piccata Meatballs Recipe
Total time: 35 min
Yield: 5
Cuisine: Italian

Recipe By It Is A Keeper

Veal piccata meatballs are a delicious spin on the conventional meatball. They are so tender and the flavor is incredible. This dish is special enough to impress your pickiest guest and easy enough to make any night of the week.

4.5

17 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Veal Piccata Meatballs Recipe

For the meatballs
1 Saltine crackers sleeve
1 Small onion diced
5 Cloves garlic chopped
0.33000000000000007 cup Fresh parsley
1 pound Ground veal
0.33000000000000007 cup Grated parmesan
1 Egg
1 tablespoon Lemon zest
1 teaspoon House seasoning blend
For the piccata sauce
4 tablespoon Butter divided
3 Cloves minced garlic
1 Shallot finely diced
0.5 cup White wine
1 tablespoon Flour
3 tablespoon Fresh lemon juice
1 cup Chicken stock
0.25 cup Capers drained
2 tablespoon Butter cubed
2 tablespoon Fresh parsley minced
Parsley for garnish

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Nutrition
value

246

calories per serving

8 g Fat25 g Protein11 g Carbs5 g FiberOther

Current Totals

8 g Fat
25 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
25 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
193 mg
Iron
3 mg
Vitamin A
634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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