Veal Meatballs With Mustard Greens Recipe

Ingredients For Veal Meatballs With Mustard Greens Recipe

• 0.25 cup Extra virgin olive oil
• 1 cup Minced onion
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Ground fennel seeds
• 0.25 teaspoon Mustard powder
• 0.25 teaspoon Crushed Red Pepper
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Chipotle or other smoked chile powder
• 1 pound Ground Veal
• 0.5 cup Fresh Bread Crumbs
• 0.25 cup Heavy cream
• 1 Large egg lightly beaten
• 0.5 teaspoon Kosher salt
• 0.5 pound Mustard greens, thick stems discarded and leaves chopped