Dorie Greenspan-s Spaghetti and Meatballs Recipe
Recipe By Leites Culinaria
Dorie greenspan's spaghetti and meatballs is everything you'd expecteasy and delicious. the meatballs pack a punch with oats and walnuts.
4.9
17 Rating -
Rate
Non Vegdiet
2hr 15minstotal
45minsPrep
1hr 30minsCook
2hr 15m.total
45m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dorie Greenspan-s Spaghetti and Meatballs Recipe
- 1/4 can Ne whole peeled tomatoes preferably san marzano, undrained
- 1/4 can Ne crushed tomatoes preferably san marzano
- 1 Garlic cloves pressed or minced
- 1/2 tablespoon Granulated sugar
- 1/2 teaspoon Balsamic vinegar
- 1/2 teaspoon Fine sea salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 pound Ground beef not too lean
- 0.13 pound Hot italian sausage meat
- 0.13 cup Finely chopped red onion rinsed and drained
- 0.06 cup Rolled oats not instant
- 0.06 cup Finely chopped walnuts
- 1/4 tablespoon Chopped mixed herbs such as thyme, oregano, rosemary and basil, or more to taste
- 1/4 teaspoon Fine sea salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 Large egg lightly beaten
- 1/2 tablespoon Olive oil plus more if needed
- 1/4 pound Spaghetti or linguine
- As required Grated parmesan or grana padano
- As required Finely chopped herbs
Nutrition
value
value
520
calories per serving
37 g Fat37 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein37g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein37g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus372mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria