Beef-Ricotta Meatballs With Braised Beet Greens Recipe

Name: Beef-ricotta Meatballs With Braised Beet Greens Recipe
Total time: 90 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Beef-Ricotta Meatballs With Braised Beet Greens.

4.1

15 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Beef-Ricotta Meatballs With Braised Beet Greens

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Ingredients for Beef-Ricotta Meatballs With Braised Beet Greens Recipe

0.08 cup Extra virgin olive oil
0.08 inch 1 carrot, chopped into
0.08 inch 1 small yellow onion, chopped into
0.08 inch 1 celery rib, chopped into
As required Kosher salt
As required Freshly ground pepper
1/2 Anchovy fillets in oil, drained and chopped
0.08 cup Tomato paste
0.17 pound Beet greens, coarsely chopped
0.33 ounce Day old bread
1/25 cup Whole milk
0.17 pound Ground Beef
0.08 cup Fresh ricotta cheese
0.06 cup Freshly grated parmigiano reggiano cheese, plus more for garnish
0.17 Large egg
0.17 teaspoon Finely grated lemon zest
0.17 teaspoon Crushed Red Pepper
0.17 tablespoon Finely Chopped Parsley
0.08 tablespoon Ground fennel
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
1/25 cup Canola oil

Nutrition
value

538

calories per serving

46 g Fat23 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
46g
Protein
23g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
23g
Fiber
4g

Fats

Fat
46g

Vitamins & Minerals

Calcium
258mg
Iron
7mg
Vitamin A
1512mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
283mg
Selenium
54mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine