Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce Recipe

Name: Nut-and-seed-crusted Sausage Meatballs With Mustard Sauce Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce

4.3

29 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce

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Ingredients for Nut-And-Seed-Crusted Sausage Meatballs With Mustard Sauce Recipe

1/25 cup Blanched hazelnuts
1/25 cup Raw almonds
1/25 cup Raw shelled pistachios
1/25 cup Raw pumpkin seeds
0.33 tablespoon Sesame Seeds
1/4 teaspoon Fennel seeds
1/4 teaspoon Coriander seeds
1/4 teaspoon Cumin seeds
As required Kosher salt
0.33 pound Sweet italian pork sausage, casings removed
As required Extra virgin olive oil, for brushing
0.17 cup Creme fraiche
0.17 tablespoon Whole grain mustard
0.08 cup Minced mixed fresh herbs, such as parsley, chives, tarragon and chervil, plus more chervil for garnish
0.17 tablespoon Fresh lemon juice

Nutrition
value

399

calories per serving

25 g Fat32 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
32g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
32g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
342mg
Iron
7mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
103mg
Manganese
1mg
Phosphorus
331mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine