Ingredients For Veal Cutlets With Mixed Herb Salsa Verde Recipe
0.25 cup Chopped fresh continental parsley
1 tablespoon Chopped Fresh Basil
1 tablespoon Chopped Fresh Oregano
2 Anchovy fillets, drained, finely chopped
3 teaspoon Capers, finely chopped
1 Garlic Clove, Crushed
60 milliliter Extra virgin olive oil
2 tablespoon Fresh lemon juice
4 Veal cutlets, trimmed
1 tablespoon Olive oil
275 gram Pkt baby roma truss tomatoes
Nutrition value
197
calories per serving
19 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
19 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
