Barbecue Pork Cutlets With Salsa Verde Recipe
Recipe By Taste
Barbecue dinners go gourmet with succulent pork steaks served with wonderfully rich salsa verde.
4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Pork Cutlets With Salsa Verde Recipe
- 1/2 bunch Flat leaf parsley, leaves picked, coarsely chopped
- 1/4 tablespoon Drained Capers
- 1/2 Anchovy fillets, drained on paper towel
- 1/2 Garlic Cloves, Crushed
- 0.08 cup Finely Grated Parmesan
- 1/4 tablespoon Lemon juice
- 0.13 cup Extra virgin olive oil
- 0.38 centimeter 1 medium orange sweet potato, peeled, cut thick slices
- 1 Pork cutlets
Nutrition
value
value
424
calories per serving
34 g Fat12 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein12g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium470mg
- Iron8mg
- Vitamin A3394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B12< 1mcg
- Vitamin C168mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus187mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste