Saltimbocca Sauteed Veal Cutlets Recipe

Recipe By Leites Culinaria

Saltimbocca is a classic italian recipe. tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

4.6
30 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Saltimbocca Sauteed Veal Cutlets
plan
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ingredients serve

Ingredients for Saltimbocca Sauteed Veal Cutlets Recipe

  • 1/4 pound Tender milk fed veal scalloppine cutlets
  • 3 Large sage leaves
  • 3 Thin slices prosciutto
  • 1.25 tablespoon Unsalted butter
  • 1/2 tablespoon Extra virgin olive oil
  • As required Sea salt and freshly ground white or black pepper to taste
  • 1/2 tablespoon Water
Nutrition
value
157
calories per serving
9 g Fat15 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria