Vazhakkai Vathakkal Recipe

Cooking Directions

• STEP 1.Peel the raw bananas and slice them into thin rounds.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and sliced onions.
• STEP 3.Saute the onions until they turn golden brown. Then add the sliced bananas and turmeric powder.
• STEP 4.Cook the bananas until they are tender and slightly browned.
• STEP 5.In a blender, grind together grated coconut, red chili, cumin seeds, and garlic cloves to make a paste.
• STEP 6.Add the coconut paste to the cooked bananas and mix well. Cook for a few more minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw bananas that are firm and green in color.
• To prevent the bananas from turning black after peeling, soak them in water with a little lemon juice.
• Adjust the spice level according to your preference by adding more or less red chili.

Storage and Serving

• Vazhakkai Vathakkal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Vazhakkai Vathakkal as a side dish with steamed rice or roti.