Name: Vazhakkai Podi Recipe
Total time: 30 min
Yield: 3
Cuisine: Tamil

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Raw banana roasted in fire,  powdered and blended with spices.

How to make Vazhakkai Podi Recipe

Neeru Srikanth

Crawler

Tamil

<p>Raw banana roasted in fire,  powdered and blended with spices.</p>

Plantain

Toor Dhal

Urad dhal

tamarind – lemon size

hing cake – small

Dry Chili

Salt

Wash the raw banana and roast it in the fire directly over the gas. 

step 1

Once all the sides are roasted,  allow it to cool completely. 

step 2

Peel the skin and chop it into small cubes. 

step 3

Take a pan add oil,  hing,  drychili and roast.  keep this aside and let it cool completely. 

step 4

 in the same pan add toor dhal and fry for 2 mins.  you will have some oil left from the previous fried items itself. 

step 5

On top of the toor dhal,  add urad dhal, tamarind and fry until a nice aroma comes.  let this mix gets cooled. 

step 6

Blend all the ingredients including salt and except the raw banana into a coarse dhal powder.  take out and keep it aside. 

step 7

Add the chopped raw banana and grind for just once or twice until the raw banana gets crushed.  

step 8

Mix it with the remaining dhal powder and give one more blend in the mixer and transfer it to a bowl for serving

step 9

Better Butter

Vazhakkai podi

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Vazhakkai podi Recipe

About Vazhakkai Podi Recipe:

Ingredients for Vazhakkai podi Recipe

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