Vati Dal Na Khamn Recipe

Cooking Directions

• STEP 1.Soak chana dal for 4-5 hours and grind it into a smooth batter.
• STEP 2.Ferment the batter overnight or for 8-10 hours.
• STEP 3.Add salt, turmeric powder, ginger-green chili paste, and lemon juice to the batter.
• STEP 4.Grease a steaming plate and pour the batter onto it.
• STEP 5.Steam the batter for 15-20 minutes or until cooked.
• STEP 6.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies for tempering.
• STEP 7.Pour the tempering over the steamed batter.
• STEP 8.Garnish with lemon juice and fresh coriander leaves.
• STEP 9.Cut into squares or diamond shapes and serve hot.

Cooking Tips

• Make sure the batter is well fermented for a soft and fluffy texture.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Serve Vati Dal Na Khamn with green chutney or tamarind chutney for extra flavor.

Storage and Serving

• Vati Dal Na Khamn can be stored in an airtight container in the refrigerator for 2-3 days.
• Reheat in a steamer or microwave before serving.
• Serve as a snack with tea or as an appetizer for parties and gatherings.