Khaman Dhokla Recipe

Recipe By Tarla Dalal

Microwave khaman dhokla recipe | instant khaman dhokla | quick gujarati besan dhokla | with 20 amazing images. Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave khaman dhokla recipe | instant khaman dhokla | quick gujarati besan dhokla | which takes only 2 minutes. See below why this is an instant khaman dhokla which we love to make when in a hurry. The instant khaman dhokla is an all-time favourite gujarati snack that is served with peppy green chutney at tea time. Microwave khaman dhokla has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the microwave oven. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in the batter itself. Further, add ginger green chilli paste and lastly add water and mix well make sure there are no lumps left. Just before cooking the instant khaman dhokla add fruit salt and pour little water over it to activate the fruit salt and mix gently. Further, to cook it grease a microwave safe bowl, pour half of the batter to it and microwave for 2 minutes. Check by poking a toothpick if quick gujarati besan dhokla is cooked and keep aside. Further, for the tempering heat oil in a bowl, add mustard seeds, sesame seeds, asafoetida and green chillies microwave for 1 min and pour over the prepared dhokla. Further, cut the instant khaman dhokla into squares and garnish with coriander and grated coconut. A batter of besan and rava is cooked into fluffy dhoklas, which are tempered traditionally to get an aromatic and tasty snack. Citric acid and fruit salt added to the batter enable you to cook the dhoklas quickly and easily in the microwave oven without requiring fermentation or a long duration of steaming. You can enjoy the quick microwave khaman dhokla any day you wish to, or even serve it to a sudden guest, as it will be ready in a jiffy Dhokla is a soft and fluffy steamed snack or gujarati farsan. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry. Enjoy microwave khaman dhokla recipe | instant khaman dhokla | quick gujarati besan dhokla | with detailed step by step recipe below.

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15minstotal
15m.total
Khaman Dhokla
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Ingredients for Khaman Dhokla Recipe

  • 1/4 cup Besan
  • 0.38 tablespoon Semolina
  • 0.13 teaspoon Citric acid
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Ginger-green chilli paste
  • As required Salt
  • 0.38 teaspoon Fruit salt
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Sesame Seeds
  • 1/4 teaspoon Finely chopped green chillies
  • pinch A of asafoetida
Nutrition
value
216
calories per serving
7 g Fat9 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal