Ingredients For Vanilla yogurt ice cream with condensed milk Recipe
1 Litre liter Amul Gold milk
1 tablespoon Yogurt
1 cup Condensed milk
1 tsp Vanilla essence
2 Tsp dry fruit and sprinkle
Directions : Vanilla yogurt ice cream with condensed milk Recipe
STEP 1.First heat the milk and when it cools down add a teaspoon of curd. After seven-eight hours it will become yoghurt.
STEP 2.Now wrap the yoghurt in a cotton napkin. And drain all the water. Put the package in the fridge for seven to eight hours. So all the water will go out and the yoghurt will not be sour.
STEP 3.Add condensed milk to the curd and mix well. Now add vanilla essence and dried fruit and mix well.
STEP 4.Fill the mixture in an air tight container and let it set in the freezer for 7 to 8 hours.
STEP 5.When the ice cream freezes after seven to eight hours, serve ice cream in a cone filled with ice cream, sprinkle with garnish and serve.
Nutrition value
110
calories per serving
6 g Fat4 g Protein11 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
4 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
