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Paan Rabdi with jalebi Recipe

Recipe By Hetal Vithlani

Jalebi Rabdi is Rajasthani dish..Paan Rabadi is my innovative recipe as I have used Nagarvel leaves in Rabadi and Jalebi is made from wheat flour and rice flour.

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1hr 15minstotal
1hr 15m.total
Paan Rabdi with jalebi
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Ingredients for Paan Rabdi with jalebi Recipe

  • 1 tablespoons FOR RABDI
  • As Required For jalebi
  • 1 Cup Bowl wheat flour
  • 1 Cup Bowl rice flour
  • 2 tablespoons Yogurt
  • 1 teaspoon Baking powder
  • 1/2 g ghee or oil for frying
  • As Required For syrup
  • 1 g 1‌ Bowl sug
  • 1 teaspoon Orange food coloring
  • 1 Tsp Slices of cashews
  • 1 Tsp Pistachios
  • 1 Tsp Almonds

Directions: Paan Rabdi With Jalebi Recipe

  • STEP 1.To make rabdi: First heat the milk in a pan to make ashes. When there is a surge of milk, slow down the gas flame and collect the whipped cream on the side.
  • STEP 2.When the milk is half a liter out of a liter, add sugar and sugarcane. Now add two teaspoons of milk powder and dried fruit powder and mix well. Now add leaf paste in it. Let it simmer for ten minutes. Ready Pan Rabdi ..
  • STEP 3.To make jalebi: In a large bowl, add wheat flour, rice flour and baking powder and mix well. Now add yoghurt and prepare batter with water as required. (Cover and let it rest for 10 minutes.)
  • STEP 4.To make the syrup: Mix sugar and water in a skillet and prepare less than one string of syrup. Once the syrup is done, add orange food color. When the syrup is ready, take it to the side.
  • STEP 5.Heat oil in a pan. Better a poor at all Fill in the piping bag. Cut as needed and fry in hot oil till jalebi is crispy. Leave this jalebi in hot syrup for one minute and now take it in a plate.
  • STEP 6.Ready pan rabdi and jalebi .. Garnish with cashew nuts and pistachio slices and serve.
    step-image
Nutrition
value
1355
calories per serving
12 g Fat34 g Protein273 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    34g
  • Carbs
    273g
  • Fiber
    10g

MacroNutrients

  • Carbs
    273g
  • Protein
    34g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    13mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    3mg
  • Phosphorus
    543mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hetal Vithlani