Paan coconut laddu Recipe

Name: Paan Coconut Laddu Recipe
Total time: 31 min
Yield: 6
Cuisine: Indian

Recipe By Hetal Vithlani

#green Paan coconut laddu vary tasty food.

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Ingredients for Paan coconut laddu Recipe

25 gms Of desiccated coconut
0.08 cup Milkmaid
0.33 tablespoons Ghee
0.17 g 5 to 6 green food color
0.17 g For stuffing
0.33 pieces 2-3 pieces
0.33 pieces 2-3 pieces
0.33 tablespoons Sugarcane
0.83 g nagarvel leaves

Directions: Paan Coconut Laddu Recipe

STEP 1.First wash the Nagarvel leaves in a mixer jar and make a paste by adding milk made in it.
STEP 2.Add 2 tbsp ghee in a pan and fry the coconut for 2 minutes. Now add milkmaid and nagarvel leaf paste made in it. Mix food coloring in two teaspoons of milk and add it in coconut juice. Take the filling in a dish and let it cool.
STEP 3.For the stuffing: Fry the cashew-almond pieces in a teaspoon of ghee for one minute. Mix roasted cashew nuts and sugar cane. Make a small paste from the cooled coconut purana. Coat the ladu with coconut powder.
STEP 4.Coconut ladu is ready...

Nutrition
value

159

calories per serving

16 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Vithlani