Val Dal Masala Curry Recipe

Ingredients For Val Dal Masala Curry Recipe

• 400 gram val dal soaked for 4hrs and inner dal is pressed out with thumb and index finger
• 2.5 tablespoon Oil
• 2 inch potato, medium, peel and cut into 1 s
• Salt
• 1 teaspoon red chilli powder
• 1.5 teaspoon ginger garlic paste
• 2 Cloves
• 2 Cinnamon
• 2.5 inch bay leaf
• 2 piece tomatoes, cut into small
• 2 Onions
• 6 green chillies
• 1 tablespoon coriander/dhania powder
• 1 pinch turmeric powder
• 2 teaspoon chopped, coriander
• 1 tablespoon paste fresh coconut and 1 tsp poppy seeds