Vaghareli Sabji Recipe

• STEP 1.Take half a cup of rice and half cup of toor dal in a bowl, wash well.

• STEP 2.Take a potato and dice it finely. Add water to it. Add peas, peanuts, and green chilies.

step 3

• STEP 1.Take another pan and add a spoon of oil and add mustard seeds in it, when they crack, dry red chilies, turmeric powder, and red chili powder. Add the vegetables in it and cook while covering.

• STEP 3.On low flame add salt, mix well add half spoon ghee . Cook well.

• STEP 4. Now add the rice and pulses from earlier. And cook for 4 whistles.

• STEP 5.Serve with some curd and chutney.