Vagharela Bhaat

Vagharela Bhaat Recipe

4.8
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About Vagharela Bhaat Recipe:

No waste, no haste Here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and saut some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

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  • 7 mins
  • 7 Ingredients
Ingredients
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Ingredients for Vagharela Bhaat Recipe

  • 1 cup Cooked Rice
  • 0.06 teaspoon Turmeric powder
  • 0.13 tablespoon Chilli Powder
  • As required Salt
  • 0.38 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/2 pinch Asafoetida
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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