Ulli Karam Mutton Cheese Pesarattu Recipe

Recipe By Better Butter

Twist to the southindian flavour of this spicy chutney mixed with keema and paired with pesarattu and cheese from my food lab was one success and the taste lingers in ur mouth for a day.

3.7
22 Rating - Rate
Non Vegdiet
10hr 30minstotal
9hr Prep
1hr 30minsCook

Recipe Video

Step by step video of how to make Ulli Karam Mutton Cheese Pesarattu

ingredients serves

2
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Ingredients For Ulli Karam Mutton Cheese Pesarattu Recipe

Nutrition
value
552
calories per serving
9 g Fat41 g Protein72 g Carbs32 g FiberOther

Current Totals

  • 9 g Fat
  • 41 g Protein
  • 72 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    41 g
  • Fiber
    32 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    407 mg
  • Iron
    18 mg
  • Vitamin A
    3456 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    357 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    455 mg
  • Manganese
    3 mg
  • Phosphorus
    689 mg
  • Selenium
    79 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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