Twist to the southindian flavour of this spicy chutney mixed with keema and paired with pesarattu and cheese from my food lab was one success and the taste lingers in ur mouth for a day.
Ingredients For Ulli Karam Mutton Cheese Pesarattu Recipe
1 cup Moong dal
Raw rice
4 onion medium
1 Onion
2 sprig Curry leaves
0.25 cup Coriander
4 Redchilli
4 Green chilli
3 teaspoon Ginger
2 teaspoon Garlic
pinch asafoetida one
1 teaspoon Jeera
1 teaspoon Jeera
200 gram Keema
0.5 cup Cheese shredded
0.5 teaspoon Tamarind
Salt
sesame oil
0.5 teaspoon Redchilli powder
0.5 teaspoon Garam Masala
0.5 teaspoon Tumeric
0.5 ginger garlic paste for keema spoon
0.5 teaspoon Sambar powder
Nutrition value
552
calories per serving
9 g Fat41 g Protein72 g Carbs32 g FiberOther
Current Totals
9 g Fat
41 g Protein
72 g Carbs
32 g Fiber
MacroNutrients
Carbs
72 g
Protein
41 g
Fiber
32 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
407 mg
Iron
18 mg
Vitamin A
3456 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
357 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
455 mg
Manganese
3 mg
Phosphorus
689 mg
Selenium
79 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
