Ukkadilli Tandlam Godh Bhakri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rice flour, jowar flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into round balls.
• STEP 3.Using a rolling pin, flatten each ball into a thin disc.
• STEP 4.Heat a tawa or griddle over medium heat and cook the bhakri on both sides until golden brown and crispy.
• STEP 5.Serve hot with your choice of curry or chutney.

Cooking Tips

• Make sure to knead the dough well to ensure a soft and pliable texture.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
• To make the bhakri extra crispy, brush a little oil on both sides while cooking.

Storage and Serving

• Ukkadilli Tandlam Godh Bhakri is best served fresh and hot.
• Leftover bhakri can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the bhakri in a toaster or on a tawa before serving.