Udupi Style Sambar Powder Recipe

Cooking Directions

• STEP 1.Dry roast coriander seeds, fenugreek seeds, cumin seeds, dried red chilies, and curry leaves.
• STEP 2.Allow the roasted spices to cool and then grind them into a fine powder.
• STEP 3.Store the Udupi Style Sambar Powder in an airtight container for future use.

Cooking Tips

• Roast the spices on low heat to prevent burning and release their flavors.
• You can adjust the spiciness by adding more or fewer dried red chilies.

Storage and Serving

• Store the Udupi Style Sambar Powder in an airtight container in a cool and dry place.
• Use it to make delicious sambar by adding it to cooked lentils, vegetables, tamarind extract, and other ingredients.