Southekayi Palida (Udupi-Style Cucumber Raitha) Recipe

Recipe By Bawarchi

Southekayi Palida (Udupi-Style Cucumber Raitha) is a delicious Indian recipe served as a Side-Dish.

4.3
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Rate
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15minstotal
15m.total
Southekayi Palida (Udupi-Style Cucumber Raitha)
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Ingredients for Southekayi Palida (Udupi-Style Cucumber Raitha) Recipe

  • 0.38 cup Curd
  • 1/4 Tender cucumber , medium size
  • 1/2 teaspoon Oil
  • 1/2 Dry red chillies
  • 0.13 teaspoon Fenugreek seeds
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Turmeric powder
  • 3/4 tablespoon Grated coconut
  • As required Salt
  • As required For Seasoning
  • 1/2 teaspoon Oil
  • 0.13 teaspoon Mustard seeds
  • 1/4 teaspoon White urad dal
  • As required Coriander leaves to garnish
Nutrition
value
143
calories per serving
10 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi