Udon Noodle Stir-Fry Recipe

Name: Udon Noodle Stir-fry Recipe
Total time: 30 min
Yield: 6
Cuisine: Japanese

Recipe By All Recipes

Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.

3.9

11 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Udon Noodle Stir-Fry Recipe

2 Packages udon noodles
0.5 cup Soy sauce
4 tablespoon Water
4 tablespoon Rice vinegar
4 tablespoon Maple syrup
2 teaspoon Sriracha sauce, or to taste
2 Large cloves garlic, minced
1 tablespoon Grated fresh ginger
2 teaspoon Cornstarch
2 tablespoon Vegetable Oil
4 cup Fresh Broccoli Florets
4 cup Sliced Carrots
1 cup Shelled Edamame

Nutrition
value

259

calories per serving

10 g Fat8 g Protein32 g Carbs8 g FiberOther

Current Totals

10 g Fat
8 g Protein
32 g Carbs
8 g Fiber

MacroNutrients

Carbs
32 g
Protein
8 g
Fiber
8 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
114 mg
Iron
2 mg
Vitamin A
2783 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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