Glass Noodle Stir-Fry Recipe
Recipe By Food & Wine
Learn how to make Glass Noodle Stir-Fry.
5
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glass Noodle Stir-Fry Recipe
- 0.29 ounce Four packages glass noodles
- 1/25 cup Vegetable oil
- 0.33 teaspoon Asian sesame oil
- 1 ounce Sugar snap peas, cut into thin matchsticks
- 0.33 Small carrots, cut into thin matchsticks
- 0.17 Red bell pepper, cut into thin matchsticks
- 0.17 Small red onion, thinly sliced
- 0.17 Small yellow squash, cut into thin matchsticks
- 0.17 Small zucchini, cut into thin matchsticks
- 0.67 Scallions, Thinly Sliced
- As required Salt and freshly ground pepper
- 0.33 tablespoon Rice vinegar
Nutrition
value
value
191
calories per serving
12 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine