Ingredients For Twice-Peppered Bacon And Buttermilk Scones With Gouda Recipe
3 cup Gold medaltm all purpose flour
1 tablespoon Baking powder
2 teaspoon Freshly ground black pepper
1 teaspoon Salt
0.25 teaspoon Ground red pepper
0.5 cup Cold unsalted butter or regular butter, cut into small pieces
6 ounce Gouda cheese, shredded
0.25 cup Cooked real bacon pieces
1 Shallot, finely chopped
1 cup Buttermilk
1 Egg
Nutrition value
195
calories per serving
6 g Fat16 g Protein19 g Carbs1 g FiberOther
Current Totals
6 g Fat
16 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
16 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
493 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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