Iceberg Wedges With Bacon And Buttermilk Dressing Recipe

Name: Iceberg Wedges With Bacon And Buttermilk Dressing Recipe
Total time: 220 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Iceberg Wedges With Bacon And Buttermilk Dressing.

4.2

23 Rating -

Rate

Non Vegdiet

3hr 40minstotal

3hr 40m.total

Iceberg Wedges With Bacon And Buttermilk Dressing

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Ingredients for Iceberg Wedges With Bacon And Buttermilk Dressing Recipe

1/2 Large plum tomatoes
0.03 cup Extra virgin olive oil
0.13 teaspoon Finely chopped thyme
As required Salt and freshly ground pepper
1/4 ounce Brioche
1/25 cup Mayonnaise
0.03 cup Creme fraiche or sour cream
0.03 cup Buttermilk
0.31 tablespoon Fresh lemon juice
0.13 tablespoon Chopped flat leaf parsley
0.19 teaspoon Chopped mint
0.38 tablespoon Snipped chives
0.06 pound Thickly sliced bacon

Nutrition
value

140

calories per serving

9 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
122mg
Iron
1mg
Vitamin A
753mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine