Szechuan Twice-Cooked Pork Recipe

Hui guo rou is a traditional szechuan pork dish where the pork is cooked twice, hence the names "Twice-cooked pork" And "Double-cooked pork. " The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and dark soy sauce. Feel free to add a bit of the seasoned pork boiling water to the vegetables during stir-frying for added flavor.