Serve a new dish a mashed potatoes this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
Ingredients For Twice Baked Rosemary And Cheese Potatoes Recipe
3 pound Yukon gold potatoes, peeled and cut into about 1" cubes
Garlic cloves, smashed and peeled
1 cup Cheddar cheese, divided
0.5 cup Plain Greek Yogurt Or Sour Cream
0.5 cup Milk
4 tablespoon Unsalted butter, softened
1 tablespoon Chopped Fresh Rosemary
1 tablespoon Kosher salt
Nutrition value
143
calories per serving
3 g Fat7 g Protein21 g Carbs3 g FiberOther
Current Totals
3 g Fat
7 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
184 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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