Tuscan Meatloaf With Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, onion, garlic, parsley, oregano, basil, salt, and pepper. Mix well.
• STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
• STEP 5.While the meatloaf is baking, prepare the mushroom sauce. Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they are golden brown.
• STEP 6.Add the minced garlic and cook for an additional minute.
• STEP 7.Pour in the beef broth and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.
• STEP 8.Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
• STEP 9.Serve the meatloaf slices with the mushroom sauce on top. Enjoy!

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meat mixture.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatloaf slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This Tuscan Meatloaf with Mushroom Sauce is perfect for a family dinner or special occasion. Serve it with a side salad and crusty bread for a satisfying meal.