Turkish Red Lentil Soup Recipe

Ingredients For Turkish Red Lentil Soup Recipe

• 7 ounce Red split lentils aka masoor dal lentils or 7 oz or 1 cup
• 1 tablespoon Olive oil
• 1 Onion slices
• 2 Clove Garlic
• 1 Tomato cut small
• 1 Carrot cut small
• 1 teaspoon Paprika
• 0.5 teaspoon Cumin
• 1 tablespoon Tomato puree
• 3 cup Water mixed with concentrated stock
• 1 tablespoon Lemon juice
• 0.25 teaspoon Black pepper
• As required Salt
• Olive oil
• flakes Red chili pepper