Turkish Lentil Soup Recipe
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About Turkish Lentil Soup Recipe:
Turkish Lentil Soup is a delicious Continental recipe served as a Soups-Stews.
- 15 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Turkish Lentil Soup Recipe
- 1/2 cup red lentils
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 small sized potato, chopped
- 1/4 cup celery, leeks or any vegetable of your choice, chopped
- 1.50 cloves garlic
- 1.50 teaspoon olive oil
- 1/4 tablespoon Rice
- 1/4 teaspoon paprika powder
- 1 stalk coriander leaves
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment