Turkish Lentil Soup

Turkish Lentil Soup Recipe

3.6
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About Turkish Lentil Soup Recipe:

Turkish Lentil Soup is a delicious Continental recipe served as a Soups-Stews.

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  • 15 mins
  • 11 Ingredients
Ingredients
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Ingredients for Turkish Lentil Soup Recipe

  • 1/2 cup red lentils
  • 1/2 onion, chopped
  • 1/2 carrot, chopped
  • 1/2 small sized potato, chopped
  • 1/4 cup celery, leeks or any vegetable of your choice, chopped
  • 1.50 cloves garlic
  • 1.50 teaspoon olive oil
  • 1/4 tablespoon Rice
  • 1/4 teaspoon paprika powder
  • 1 stalk coriander leaves
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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