The combination of sweet, savory, crunchy and spicy ingredients makes a fabulous stuffed turkey that's become a tradition at our Thanksgiving dinner. Leftover stuffing can be a meal in itself. Keri Scofield Lawson, Fullerton, California.
Ingredients For Turkey With Sausage-Pecan Stuffing Recipe
4 Medium onions
1 pound Bulk pork sausage
2 Packages herb stuffing mix
1 Package golden raisins
1 cup Pecan Halves
6 Celery ribs, diced
0.25 teaspoon Each dried basil, oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper
2.5 cup Chicken Broth
1 Turkey
Nutrition value
175
calories per serving
6 g Fat10 g Protein19 g Carbs3 g FiberOther
Current Totals
6 g Fat
10 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
