Turkey With Sausage-Cornbread Stuffing Recipe
Recipe By Taste Of Home
Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it. . . even those who usually don’t like stuffing,” says June.
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
1hr Prep
45minsCook
45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey With Sausage-Cornbread Stuffing Recipe
- 0.21 cup Yellow Cornmeal
- 0.13 cup All purpose flour
- 1/50 cup Sugar
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Salt
- 0.17 Large eggs
- 0.17 cup 2 milk
- 1/2 tablespoon Canola oil
- As required Stuffing
- 0.08 pound Bulk sage pork sausage
- 0.08 bunch Celery, chopped
- 0.17 Medium onions, chopped
- 0.08 cup Chopped fresh mushrooms
- 1/25 cup Chopped sweet red pepper
- 1/25 cup Butter, cubed
- 0.08 can Chicken Broth
- 0.17-1/4 tablespoon Rubbed Sage
- 0.08 tablespoon Poultry Seasoning
- 1/25 teaspoon Pepper
- 0.08 Turkey
- As required Additional butter, melted
Nutrition
value
value
308
calories per serving
15 g Fat10 g Protein39 g Carbs23 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs39g
- Fiber23g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber23g
Fats
- Fat15g
Vitamins & Minerals
- Calcium749mg
- Iron13mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium209mg
- Manganese1mg
- Phosphorus208mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home