Turkey Stuffing and Cranberry Sausage Rolls Recipe

Recipe By Culinary Ginger

Turkey, stuffing and cranberry sausage rolls are a great use of thanksgiving & christmas leftovers all rolled up in flaky puff pastry. a little savory, a little sweet, it's that delicious thanksgiving taste in sausage rolls.

4.9
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Turkey Stuffing and Cranberry Sausage Rolls
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ingredients serve

Ingredients for Turkey Stuffing and Cranberry Sausage Rolls Recipe

  • 0.13 Sheet frozen puff pastry, defrosted per package instructions
  • 0.13 cup Leftover cooked turkey meat, chopped
  • 0.06 cup Leftover stuffing
  • 0.03 cup Leftover cranberry sauce, strain off any juice
  • 0.13 teaspoon Egg, beaten with milk
Nutrition
value
39
calories per serving
1 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger